Mothering Sunday Menu

3 courses £20.50

£5 deposit per person required at time of booking

To Start

Homemade tomato & basil soup

Chicken liver parfait with baby herb salad & Melba toast

King prawn cocktail with brandy laced Marie rose sauce

Portobello mushroom stuffed with roast butternut squash & sage and topped with cheese herb crumb

Smoked salmon & goats cheese salad with rocket, red onion & pine nut

Bury black pudding on beef tomato served with a wholegrain mustard sauce

Mains

Roast topside of beef, Yorkshire pudding, duck fat roast potatoes, market vegetables & roast gravy

Roast breast of turkey, sage, sausage & chestnut stuffing, duck fat roast potatoes, market vegetables & roast gravy

Confit leg of lamb, duck fat roast potatoes, market vegetables, Yorkshire pudding & roast gravy

Pan roasted salmon, braised fennel, olive oil mashed potatoes & tomato bisque

Chicken breast served on herb crushed potatoes with seasonal vegetables and finished with a tarragon cream sauce

Puff pastry tart of roasted Mediterranean style vegetables, buffalo mozzarella & finished with herb oil.

To Finish

Warm chocolate brownie with pistachio ice cream

Classic crème brulée

Selection of fine cheese with home made chutney, grapes, celery & biscuits

Lemon cheese cake with ginger biscuit base

Selection of today’s ice cream

Pear & almond tart with raspberry coulis & Chantilly cream