A La Carte
(Sample Menu)
To Start…
Pan seared pigeon breast served on a rich bean cassoulet
£6.50
Grilled Bury black pudding, crisp smoked Goosenargh pork belly with soft poached hens egg, wholegrain mustard dressing & pancetta crisp
£5.95
Flower of honeydew melon & parma ham finished with fruit coulis
£5.50
Smoked haddock potato cake served on wilted spinach with soft poached egg and finished with a lemon butter sauce
£6.95
Pressed ham hock terrine served with piccalilli and Melba toast
£5.95
Baked Portobello mushroom stuffed with wilted spinach & rocket, topped with goats cheese
£5.50
Homemade soup of the day topped with crisp herb croutons & served with locally baked bread
£4.50
Main courses…
Pan seared fillet of sea bass, braised fennel with Dorset crab crushed new potatoes finished with tomato bisque
£15.95
Wild mushroom risotto, crispy rocket courgette fritters & drizzled with herb oil
£12.95
Duck breast on sticky red cabbage with parsnip puree and spring onion rosti finished with a cherry jus
£17.95
Herb crusted rump of lamb served with gratin dauphinoise and a rich port jus
£17.50
Happy Valley honey roast tenderloin of pork, fondant potato on black pudding puree with toffee apples and a mulled cider reduction
£15.95
Chicken supreme served with creamy mash, confit cherry tomatoes and green beans, finished with a wild mushroom sauce.
£13.95
10oz 28 day matured rib eye steak chosen for its fat marbelling to give the fullest flavour
£18.95
8oz 28 day matured fillet steak, the most tender cut of beef
£21.95
Both served with hand cut chips, slow roasted plum tomato and baked Portobello mushroom, with a choice of Peppercorn, Béarnaise sauce or Garlic butter
Sides …
Hand cut chips – Rocket & Parmesan salad – Courgette fritters – Cabbage peas & Pancetta Medley of fresh vegetables – Dauphinoise potatoes – All £2.95
Garlic toasted bread £3.00
Garlic toasted bread with cheese £3.50
Dessert Menu…
Brioche white chocolate and raspberry bread and butter pudding served with creme anglaise
Three scoops from a selection of ice cream or sorbet
Griottine cherry crème brûlée with Kirsch shortbread biscuit
Chocolate lovers platter; brownie, white chocolate pot, dark chocolate parfait & homemade crunchy
Baked vanilla cheesecake with berry compote
All desserts £5.15
Dessert Wine…
Muscat de St-Jean-de-Minervois: France £3.95
The finishing touch…
British cheese board consisting of:-
Cornish Yarg, wrapped in nettle leaves with a crumbly texture with hints of citrus flavours
Somerset Brie, traditional French methods are used to create this English creamy cheese
Cropwell Bishop Stilton, handmade in Vale Belvoir, with a mellow sweet, crumbly texture
Hereford Hop, a semi hard cheddar covered with toasted hops
Served with homemade chutney, accompanied with water biscuits – c £6.75
Ports…
Cockburn’s Ruby £2.65
Taylor’s LBV £3.65
Tanner’s Reserve £2.85
Please note that all food is homemade & cooked to order, using the finest fresh ingredients locally sourced wherever possible, therefore we may have small delays during busy periods. Whilst every effort is taken, the use of nuts & other allergens are used frequently in our kitchens therefore we cannot guarantee our food is 100% allergen free.
As all ingredients are fresh on the day and therefore seasonal, it may be necessary to substitute any item that may not be available.