A La Carte
To start …
Bury black pudding & crispy pancetta served on a potato cake with a wholegrain mustard dressing £5.95
Baked lemon & herb crumb field mushroom topped with stilton, bacon & red onion marmalade £5.15
Freshly prepared soup of the day with crusty bread & butter £3.95
Home cured smoked salmon served with creme fresh, dill, capers and finished with a citrus dressing £7.45
Duo of seasonal melon served with fresh berry coulis & Champagne sorbet £5.95
Pan seared scallops on a bed of diced carrots and courgettes and finished with a white wine cream £8.45
Chicken liver parfait with sauternes jelly & toasted brioche £6.25
The main event …
Wild mushroom tomato & asparagus risotto finished with shaved parmesan & truffle oil £11.95
English fillet steak served with spring onion mash, artichoke hearts & bordelaise sauce £20.95
Market Fish of the Day £16.95
Roast best end of local lamb, fondant potato, onion & thyme puree, with tapenade sauce £16.95
Corn-fed chicken breast wrapped in Parma ham, stuffed with feta, spinach, accompanied by crushed new potatoes, roasted Mediterranean vegetables and a tarragon cream sauce £15.95
10 oz Ashlea Farm rib eye steak with hand cut chips, field mushroom & tomato, served with a creamy Diane sauce £17.95
Pork tender loin served on a bed of mashed potato with a petit pois a la Francaise sauce; peas, baby onions, pancetta & baby gem £16.95
Pan fried Barbary duck breast, sweet potato dauphinoise on a bed of cabbage with pancetta & finished with a duck jus £17.95
A little extra …
Hand cut chips £2.95
Medley of vegetables £2.95 Tomato & onion salad £2.95
Garlic toasted bread £3.00
Garlic toasted bread & cheese £3.50
Happy ending …
Mango and coconut cheesecake with fresh berries £5.50
Homemade Chocolate tarte served with clotted cream and berries £5.95
Fresh fruit salad Peruga style, served with vanilla ice cream £5.50
Classic vanilla crème brûlée with homemade shortbread biscuits £5.95
Sticky toffee pudding with vanilla ice cream & butterscotch sauce £5.50
Three scoops from a selection of ice cream £4.95
Three scoops from a selection of refreshing sorbets £4.95
Cheese Board Selection, served with chutney and rustic bread £6.95
Lunchtime & evening: Monday to Saturday