Example Children’s Menu

Starters…

Garlic bread or Garlic bread with cheese

Chef’s homemade soup

Mains…

Pasta in a simple tomato sauce

Chicken breast

Lamb burger

Battered fish

All childrens main courses served with potatoes and vegetables

Children’s roast dinners available on Sundays

Desserts…

A selection of freshly made desserts, puddings, ice creams and sorbets

Two courses £6.50 (7.50 for Sunday dinners)
Three courses £7.50 (8.50 for Sunday dinners)

Available Monday to Saturday lunchtime and evening (Saturday evening 6-7pm)
Sunday until 5.30pm