Party Menu 1
£14.95
This reflects our Set Menu and is for pre-orders for bookings of
10 and over only.
Excludes Sat evening and all day Sunday.
£5 per person deposit required at time of booking.
Your pre-order is required a minimum of 5 days prior to event.
Menus cannot be mixed, only one menu type per booking please.
To Start
Homemade soup of the day (vegetarian)
Chicken Liver pate served with homemade chutney, toast & salad garnish
Classic prawn cocktail with Marie Rose sauce, salad garnish & brown bread & butter
Main Course
Pan fried chicken breast, served on sautéed potatoes, seasonal vegetables & tarragon cream sauce
Grilled salmon fillet with crushed new potatoes, seasonal vegetables & dill cream sauce
Mushroom stroganoff with saffron rice and garlic toast
Pan fried 6oz rump steak, roasted plum tomato and field mushroom, served with hand cut chips
Desserts
Warm pear & almond tart, served with whipped vanilla cream
Warm chocolate brownie with vanilla ice cream
Homemade cheese cake, berry compote
Party Menu 2
£28.95
This reflects our a la carte menu and is for pre-orders for bookings of
10 and over only.
£5 per person deposit required at time of booking.
Your pre-order is required a minimum of 5 days prior to event.
Menus cannot be mixed, only one menu type per booking please.
To Start
Home made soup of the day (vegetarian)
A trio of seasonal melon, Parma ham, poppy syrup & berry coulis
Bury black pudding on beef tomato served with a wholegrain mustard dressing
Baked field mushrooms filled with wilted spinach, topped with smoked cheese
Main Course
Pan seared sea bass, crushed new potatoes, roasted Mediterranean vegetables & fine tomato bisque
Oven roast chicken breast, creamy mashed potatoes, confit cherry tomatoes & wild mushroom sauce
Lamb rump, dauphinoise potatoes, garlic greens & rich port jus
Rib eye steak cooked to your liking served with roast tomatoes, grilled mushroom, hand cut chips & peppercorn sauce
Wild mushroom risotto, crispy rocket courgette fritters & drizzled with herb oil
Desserts
Warm chocolate brownie with vanilla ice cream
Selection of fine cheese with grapes, chutney, celery & biscuits
Classic vanilla crème brûlée with shortbread
Home made cheesecake with berry compote