Set Menu

This is a sample Set Menu subject to regular changes and therefore not available for pre-orders. For bookings that do require a pre-order, please refer to our Party Menus.

1 course £9.75, 2 courses £12.75 or 3 courses £14.75
*Served Monday to Saturday Lunch & Monday to Friday Evening

Starter…

Baked field mushroom topped with a cheese and basil crumb, red pesto dressed leaves

Chef’s homemade soup of the day, bread roll and butter

Slices of seasonal melon, compote, coulis and poppy seed lemon verbena syrup

Potted prawns, blade mace butter and wholemeal bread

Classic Caesar salad, Romaine lettuce, crispy croutons, shaved Parmesan and our own Caesar dressing.

Main…

Peruga fish & chips, in crisp beer batter served with hand cut chips, mushy peas and home made tartare sauce

Chicken Caesar salad, Romaine lettuce, crispy croutons, shaved Parmesan and our own Caesar dressing topped with pan-fried chicken breast

Pan fried chicken breast, Parmesan mash with cabbage, peas and pancetta

Grilled salmon served on a warm salad nicoise

Pan fried 6 oz rump steak, roasted plum tomato and field mushroom served with hand cut chips

Home cured Italian plum tomato and chilli linquine in a creamy spinach sauce; ask to add pan fried chicken breast

Dessert…

Warm pear tart with Chantilly cream and summer berry coulis

Chocolate and hazelnut brownie, vanilla ice cream and bitter chocolate sauce

Duo of cheese with chutney and biscuits

Two scoops of ice cream

Cheese cake of the day

NB- As all ingredients are fresh on the day and therefore seasonal, it may be necessary to substitute any item that may not be available.

Due to the presence of nuts, seafood, wheat products and other potential allergens in our kitchen, there is a possibility that traces of them may be found in any of our dishes.

*May exclude Bank Holidays, Special Event Days as well as Thursday and Friday evenings in December.