Set Menu

(Sample Menu)

1 course £9.75, 2 courses £12.75 or 3 courses £14.75
*Served Monday to Saturday Lunch & Monday to Friday Evening

Starter…

Chef’s homemade soup of the day served with a freshly baked petit pan and butter

Duo of melon dressed with a rich berry coulis

Button mushrooms in a creamy garlic and white wine sauce on a pesto crouton

Chicken liver pate served with our homemade chutney and toasted ciabatta

Classic prawn cocktail, marie rose sauce, shredded lettuce, tomato and cucumber served with petit pain and butter.

Main…

Braised beef with creamy mashed potatoes, covered in a delicious caramelised onion and red wine gravy, button onions and carrots.

Char grilled chicken breast with lemon and tarragon served with a white wine sauce on sautéed potatoes and greens

Fish pie topped with parmesan mash in a creamy white wine sauce served with garlic green beans

Mushroom stroganoff with saffron rice and garlic toast

Pan seared calves liver with brandy cream and leek champ

Dessert…

Eton mess

Duo of cheese; Somerset brie, Hereford hop, chutney and water biscuits

Fruit crumble and crème anglaise

2 scoops of ice cream or sorbet

Pear and almond tart with cream

NB- As all ingredients are fresh on the day and therefore seasonal, it may be necessary to substitute any item that may not be available.

Due to the presence of nuts, seafood, wheat products and other potential allergens in our kitchen, there is a possibility that traces of them may be found in any of our dishes.

*May exclude Bank Holidays, and will exclude Special Event Days as well as Thursday and Friday evenings in December.