Set Price Menu

Monday to Friday Lunch and Dinner and Saturday Lunch
£8.95 for one course, £11.95 for two courses and £13.95 for three courses

To Start…

Freshly prepared soup of the day with crusty bread & butter

Classic Caesar salad; cos lettuce, homemade Caesar dressing, anchovies, shaved parmesan, pancetta and croutons.

Pan fried chicken livers cooked with flat leaf parsley, garlic & shallots and finished with a Dijon mustard cream

Chilled seasonal melon and Parma ham served with a sweet port reduction

Homemade confit Duck spring roll served with fresh leaves and a chili jam

Baked cherry tomatoes on the vine with mozzarella served with herb crust &
finished with balsamic reduction & olive oil

The Main Event…

Open homemade lamb burger on focaccia bread, served with tzatziki, hummus and French fries

Char grilled salmon served with roasted Mediterranean vegetables, rustic fondant on a red pepper sauce

Pan fried calves liver served with braised shallot, mashed potato and a rich Bordelaise sauce

Linguini or Gnocchi tossed with sun blushed tomatoes, pine nuts, pesto, truffle oil and finished in cream

Fish and chips with homemade tartare sauce

Char grilled chicken breast served with skordalia potatoes; potatoes fried with goats cheese and lemon, and served with a red wine sauce

A little extra…
French fries £2.95
Hand Cut Chips £2.95
Medley of vegetables £2.95
Tomato & onion salad £2.95
Garlic toasted bread £3.00
Garlic toasted bread & cheese £3.50

Happy ending…

Warm chocolate fondant served with vanilla ice cream

Selection of Ice cream or Sorbet

Duo of cheese, served with biscuits

Pear tart served with fresh cream

Classic Eton mess

Today’s cheesecake served with fruit coulis