Sunday Lunch

One Course £11.95   Two courses £15.95   Three courses £17.95

On till it’s gone

  As we are a fresh food restaurant and source our produce locally wherever possible, it may be that later in the day the full choice of roast meats may not be available.  

To Start…

Chef’s homemade soup of the day served with a freshly baked petit pan and butter

Duo of melon with a rich berry coulis

Button mushrooms pan fried in a creamy white wine and garlic sauce served with a freshly baked petit pan and butter

Chicken liver pate served with our homemade chutney and toasted ciabatta

Main course…

Roast pork served with stuffing and crackling, roast potatoes, seasonal vegetables & chef’s rich gravy

Roast beef and Yorkshire pudding, served with roast potatoes, seasonal vegetables & chef’s rich gravy

Roast leg of local lamb served with Yorkshire pudding, roast potatoes, seasonal vegetables & chef’s rich gravy

Char grilled chicken breast with lemon and tarragon, served with a white wine sauce on sautéed new potatoes and seasonal vegetables

Pan roasted salmon fillet served with roasted vegtables and sautéed potatoes, finished with a dill cream sauce

Vegetarian option available – Please ask for today’s special

Dessert…

Selection of ice cream or sorbet

Warm pear and almond tart served with fresh cream

Classic Eton mess

Fruit crumble with crème anglaise

Due to the presence of nuts, seafood and other potential allergens in our kitchen, there is a possibility that traces of them may be found in any of our dishes.

*Excludes Special Event Days e.g. Mothers Day etc