Sunday Lunch

£13.95 one course, £15.95 two courses and £17.95 three courses

To Start…

Freshly prepared soup of the day with crusty bread & butter

Classic Caesar salad; cos lettuce, homemade Caesar dressing, anchovies, shaved parmesan and croutons.
(Served plain or with chicken as starter or main)

Pan fried chicken livers cooked with flat leaf parsley, garlic & shallots and finished with a Dijon mustard cream

Chilled seasonal melon and Parma ham served with a sweet port reduction

Homemade confit Duck spring roll served with fresh leaves and a chili jam

Baked cherry tomatoes on the vine with mozzarella served with herb crust &
finished with balsamic reduction & olive oil

The Main Event…

Traditional roast pork served with stuffing, roast potatoes, seasonal vegetables & chef’s rich Jus

Roast Beef and Yorkshire pudding, served with roast potatoes, seasonal vegetables & chef’s rich Jus

Char grilled chicken with a bacon and mushroom cream sauce and new potatoes

Pan fried salmon on grain mustard mash served with lemon dill cream and seasonal vegetables

Roast Leg of Local Lamb served with roast potatoes, seasonal vegetables & chef’s rich jus

Wild Mushroom Risotto with shaved parmesan and White truffle oil

A Little Extra…

Hand cut chips £2.95
Medley of vegetables £1.95
Tomato & onion salad £2.25
Garlic toasted bread £2.50
Garlic toasted bread & cheese £3.05

Happy Ending…

Warm chocolate fondant served with vanilla ice cream

Selection of Ice cream or Sorbet

Duo of cheese, served with biscuits

Pear tart served with fresh cream

Classic Eton mess

Today’s cheesecake served with fruit coulis